Shrimp and Spring Asparagus Fried Wontons.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp and spring asparagus fried wontons. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Spring Asparagus Fried Wontons is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Shrimp and Spring Asparagus Fried Wontons is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Make ready 10 of Vannamei or whiteleg shrimp.
- Get 1 bunch of Asparagus.
- Take 1 of Hanpen (large).
- Prepare 3 grams of Sugar.
- Prepare 2 tbsp of Plain yogurt.
- Prepare 30 of wrappers Wonton wrappers.
- Get 1 of Oil (for frying).
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
- Finely chop the hanpen..
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
- Fry until crispy in 340F/170C oil and serve!.
- Eat them with sweet chili sauce..
So that's going to wrap this up for this special food shrimp and spring asparagus fried wontons recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!